Ox tail

Experience the unparalleled flavor of our Ox tail, a cut of beef that is always overlooked. At Windy Hills Farm of Etowah, we believe in bringing the best from pasture to plate, and our Ox tail is no exception. Though it takes a little extra time to prepare, it’s worth the effort. Braise in a dutch oven, remove the meat, deglaze with a touch of red wine, and toss back in for slow cooking until tender—nothing compares. Discover the rich, savory delight that has been forgotten by many and taste the difference with Windy Hills Farm.